in Hongkong is absolutely chowhound, worthy of the name of heaven, because it is the most intensive restaurant places in the world. Hongkong food and beverage industry, the reform and opening up the mainland food and beverage industry is particularly far-reaching. Now, many of the hotel’s management and service are affected by the Cantonese restaurant. Some of the terms in the industry, such as "call", "Gu Qing", "bill (bill)" by the Hongkong food and beverage industry to learn. In this paper, in-depth analysis of the success of the Hongkong food and beverage, very visible.